Career timeline

1993-1995 L’ortolan restaurant; 2stars Michelin

Position held: Pastry Commis


1995-1996 Waterside Inn; 3stars Michelin

Position held: Pastry 1st Commis


1996-1997 L’ortolan restaurant; 2starsMichelin

Position held: Pastry Chef


1998-2002 Le Manoir aux Quat’ Saisons; 2stars Michelin

Position held: Pastry CDP, Pastry Junior Sous, Pastry 2nd Chef


2002-2003 Cobblers Cove, Barbados, Relais and Chateaux

Position held: Head Pastry Chef


2004-2005 The Dorchester; 5stars Deluxe Hotel

Position held: Pastry Sous Chef


2005-2007 Gordon Ramsay Holdings; 3stars Michelin

Position held: Exec group Pastry Chef


2007-2008 Alan Murchison restaurants; 1stars Michelin

Position held: Group Pastry Chef


2009-2010 Jungs Patisserie and Bakery

Position held: Head Pastry Chef, and Cookery School


2010-2012 Coworth Park; 5stars Star Country House Hotel

Position held: Executive Pastry Chef


2012 – 2013 Cafe Royal; 5stars Star Hotel London

Position held: Executive Pastry Chef


2014 – 2015 Marcus Wareing restaurants

Position held: Executive Pastry Chef


2015 – Present SNJ Patisserie